There’s juiciness and meatiness to this chili – more akin to a tomato than a pepper – that’s set ablaze with surprising heat.

A member of the baccatum family of chiles. They're fruity, sweet, and surprisingly complex compared to their better-known cousins like poblanos, jalapeños, and serranos

Limo is a super hot, citrus like lemon flavor pepper known as qillu uchu.

Known as the black mint (pronounced "wah-ka-tay") is a herb with a strong aromatic flavor that is used in many traditional Andean dishes.

Purple Corn was traditionally used by the Peruvian people of the Andes as a natural colorant for foods and beverages.

One of the top super foods produced in Peru. This beloved Incan favorite is full of beta carotene, iron, zinc, etc. Its flavor is described as reminiscent of maple, caramel or pumpkin.

This chili pepper is a spicy South American pepper with vibrant orange-yellow skin and fruity flavor.

A wheat berry that has its outer hull removed and its natural from Peru. It’s a very healthy source of hydrates used by athletes.

Peru is the world’s largest producer of quinoa. It’s very rich in vitamins, protein, and dietary fiber and minerals.